Two functional food trends centered in your gut: gluten-free & high-fiber



Ancient grains, resistant starches & prebiotics capture manufacturer interest as markets broaden in U.S. With gluten intolerance on the rise and dietary fiber severely lacking in American diets, it’s no surprise that gluten-free and highfi ber foods & beverages are cropping up everywhere, from restaurant menus to big box stores, making them two of the most active healthy food categories in the marketplace. Though there is much buzz about both, it is not so easy to assess the ongoing business opportunity for products and ingredients offering one or both of these health ...

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